Tapas, vino and a warm welcome
The Midland is an award-winning, independently owned family business, serving authentic, modern and fusion tapas. Every dish starts with the best ingredients, with an accent on locally butchered meat, and our seasonal specials are built around local produce.
Join us for lunch or dinner, a few plates to share, or simply a glass of prosecco or a cocktail.
We look forward to welcoming you.
Los domingos
Stew Sunday
Slow-cooked stews with the taste of the Basque Country, every Sunday.
Navidad
Christmas parties
From work get-togethers to family celebrations, we’ll put together a tailored menu to suit your group.
Fireworks night in Beaumaris this Saturday, 7 November 🎆 We`re open all day, with food served 12:00 to 21:00. Come in from the cold for tapas, a glass of something good and a warm seat, before or after the fireworks. It`ll be a busy one, so it`s worth booking: call us on 01248 810429 or book online. We`re back to our usual hours after that.
Welwn ni chi ddydd Sadwrn!
Poster: @Beaumarisfirework26
#Beaumaris #BeaumarisFireworks #Anglesey #YnysMôn #TapasBeaumaris #MidlandTapas
Our Basque-inspired Sukalki is flying out the kitchen.
Shin of beef is prepared by Dave at @mercadobeaumaris, then brought over to The Midland where we sear it and slow-cook it overnight until it turns meltingly tender, deeply gelatinous and full of rich, savoury flavour.
Available as a tapa through the week. On Sundays we serve it with buttery creamed mash, seasoned simply with Mediterranean sea salt and white pepper, and crowned with a proper dumpling made from freshly minced Welsh beef suet from Conwy Valley Meats.
Book in for tomorrow, it pairs beautifully with our new Txakoli Tinto, a spicy plum and balsamic Basque red. 🍷
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#MidlandTapas #Beaumaris #BasqueFood #Tapas #WelshBeef
Tonight’s special menu, some delicious fusion flavours to tickle your tastebuds! 🤤
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#MidlandTapas #Fusion #Specials #food #vino
Midland Burgers just got an upgrade 🍔
6oz of dry aged ground chuck 🥩 , original midland burger seasoning, original peppercorn sauce with brandy, but now with our homemade bacon jam to bring some sweetness and some mature cheddar cheese for some decadence.
Take it with or without picked jalapeño for a bit of a kick 😉…..goes great with our beef tallow straw fries 🍟
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#MidlandTapas #Beaumaris #beef #burger
Stew Sundays at The Midland
Braised beef is a firm favourite among customers
Get booked in for next week!
#midlandtapas #food #cerveza #vino
Stew Sunday at The Midland.
Emma & Dave recently went to Bilbao. Walked the old streets, stood at the counters, ate what the locals were eating. Proper Basque cooking, slow pots, bread, no rush.
That’s what’s on today and every Sunday, Sukalki - Beef stew. Porrusalada, similar to our Welsh cawl. Oilaskua - Chicken in red wine. Add some Sides if you fancy. Pudding is included.
Here’s the new Sunday vibe. Come and sit.
Book 01248 810429 or drop us a message
#beaumaris #pintxos #stewsunday #midlandtapas #bilbao
Frozen fries…..nope
Freshly julienned each day 🙌🏻
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#fresh #midlandtapas #fusion #strawfries #beaumarisfood
First load of belly pork going into the oven for this weeks peeking pig sales! 👀 🐷
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#peekingpig #midlandtapas #tapas #anglesey #beaumaris
WE ARE LOOKING FORWARD TO MEETING YOU PLEASE CALL
THE MIDLAND BEAUMARIS 01248 810429
EMAIL BOOKINGS@THEMIDLANDTAPAS.COM
THE MIDLAND
KITCHEN OPENING TIMES
MONDAY – FRIDAY: 5PM – 9PM
SATURDAY: 12PM – 2:45PM & 5PM – 9PM
SUNDAY: 12PM – 7:30PM