About Us

Welcome to The Midland, a much-loved tapas restaurant and deli on Castle Street in Beaumaris. For over ten years, we have been a well-established part of town life, and we are proud to remain dedicated to this one home on Anglesey.

From the very beginning, our aim was to offer something a little different from the town’s more traditional venues: a modern, vibrant room, a relaxed and generous welcome, and food that is exciting to share.

Our Food

At The Midland you’ll find authentic, modern and fusion tapas, rooted in tradition but never afraid of a twist, including flavours drawn from further east. Every dish starts with the best ingredients, with an accent on locally butchered meat, and our seasonal specials are built around local produce, so the menu shifts gently with the year. A thoughtful list of fine wines, prosecco and cocktails is always on hand to complete the table.

Stew Sunday

The Midland usually moves at a lively pace, with small plates, clinking glasses and a buzzing room. On Sundays, we slow things down. Pull up a chair, take your time and settle in with a slow-cooked stew carrying the taste of the Basque Country, right here in Beaumaris.

Our Journey

We are a small, independent family business with a deep love for what we do. We bought the property in September 2014 and set about a labour of love, renovating the building to create The Midland. It is our home, too: we live above the restaurant. Everything we have built has been made possible by the loyal support of locals and visitors alike.

Meet Mia

No story of The Midland would be complete without Mia, Emma and Dave’s daughter and our manager. Mia has been here from day one, and she plays a pivotal part in the warm, attentive service our guests have come to know us for. From greeting regulars by name to making sure every table is looked after, Mia is at the heart of the room, and we simply couldn’t do it without her.

Meet Kweku

Kweku is a local chef consultant and a big part of The Midland story. He was involved with us for eight years before going freelance, and he still works alongside Dave, teaching him new techniques and skills as and when they’re needed.

A Warm Welcome

Whether you live just down the road or are visiting the island, there is always a seat for you here, be it for a long lunch, a leisurely dinner, a few plates to share or simply a glass of something cold. We hold ourselves to careful attention to detail and genuinely warm service, and we would love to see you.

Follow Along

For the latest specials, Sunday stews and a peek behind the scenes, follow us on Instagram at @themidlandbeaumaris. You’ll also find our latest posts in the feed on our home page.

Thank you for being part of our story. We look forward to welcoming you to The Midland.