La carta
Our menu
Tapas | Vino | Fusion · We recommend 3 to 4 tapas per person
Please note: our menu is subject to occasional changes, depending on seasonal and local produce. Please ask a member of our team for today's dishes and any allergy information.
Para picar
Garlic bread 7.9 V
Stone baked ciabatta | garlic butter
*Add cheddar & mozzarella cheese for 1.5
Padrón peppers 9.9 VE / NGCI
Lemon | sea salt
Chicken liver pâté 9.3
Chefs own | toast
Hummus 8.6 VE
Homemade hummus | EVOO | nacho crisps
Coca
Homemade Catalan style flatbreads
Coca queso cabral 11.5
Goats cheese | balsamic red onion marmalade
Chilli, garlic & tomato sauce | roquette
Coca de verduras 9.9 VE
Pisto | roquette | extra virgin olive oil
Coca de chorizo 11.9
Chorizo | jalapeños | tomato sauce
Cheddar & mozzarella cheese | roquette
Coca margarita 9.9 V
Mozzarella & cheddar | marinara sauce | roquette
Patatas & eggs
Do you want your hand cut potatoes or straw fries fried in beef dripping.....? Well now you can! Just ask!
Straw fries 5.8 VE / NGCI
Sea salted
Patatas bravas 7.7 V / NGCI
Homemade brava sauce VE | alioli V
Patatas alioli 7.4 V / NGCI
Homemade alioli
Straw fries, eggs & paprika 10.9 V / NGCI
Straw fries | paprika verde | free range hen eggs
Straw fries, eggs & chorizo 12.9 NGCI
Straw fries | homemade sausage | free range hen eggs
Carne
Midland burger 16.9
6oz chuck steak burger | bacon jam | cheddar cheese | peppercorn sauce
BBQ chicken wings 10.9
Chefs own sauce | crispy onions
Peking pig 14.9
Twice cooked belly pork | homemade peking sauce
Chilli | red onion | coriander
Sukalki 15.9 NGCI
Slow braised shin of beef in Rioja & Choricero
Our Basque autumn warmer
Add bread for £2
Chorizo picante 14.9 NGCI
House butcher fresh chorizo picante
Sauteed onions & apple cider
Creole chicken 16.9 NGCI
Pan fried, oven finished butterflied chicken breast | chefs own spice blend
Pescado
Mussels 12.9 NGCI
Thai green curry sauce | lemon wedge
Add bread for £2
Crispy calamari 12.9 NGCI
House alioli | lemon wedge
King prawns 15.5 NGCI
Chilli | garlic | onion | white wine | lemon wedge
Garden
Cajun corn 10.9 V / NGCI
Cajun spiced butter over sweet pan fried corn
French goats cheese 11.9 V / NGCI
Hand breaded | homemade balsamic red onion jam
Garlic mushrooms 10.9 VE / NGCI
Garlic | onions | white wine
Pisto manchego 11.9 VE
Homemade Spanish ratatouille with freshly toasted bread
The name is from its geographical roots, from the La Mancha region of Spain, like manchego! But this contains no cheese!
Postres
Sticky toffee pudding £9.9 V
Vanilla ice cream
Spanish churros 9.9 V
Vanilla ice cream | chocolate crème anglaise
Deluxe chocolate brownie 12.2 NGCI
Homemade chocolate brownie | vanilla ice cream
Anglesey affogato 12.9 V / NGCI
Anglesey amaretto & Anglesey roasted coffee
Pistachio & white chocolate ice cream
Ice cream 8 V / NGCI
or
Sorbet 8.5 V / NGCI
3 scoops | selection of flavours available
Please ask
Please make any food allergy or intolerance known to our team members. We will do our best to accommodate your dietary requirements but cannot always guarantee mitigation of cross contamination.
NGCI – non-gluten containing ingredient · V – vegetarian · VE – vegan
Our meats and wines are proudly supplied by our very own butcher, deli, and wine cellar, Mercado.
A charming destination for a relaxed browse and a light bite, whether at breakfast or lunch. Enjoy it with a perfectly roasted Anglesey coffee and a generous slice of cake.
Please note: our menu is subject to occasional changes, depending on seasonal and local produce. Please ask a member of our team for today's dishes and any allergy information.